I've talked about cooking octopus sous-vide. This is one of those sous vide applications that just. makes. sense. Octopus can be a finicky beast. Cook it right and it is fucking amazing. Cook it wrong and you are chewing on cephalopod chewing gum.
The great thing about using the Fresh Meals Magic here is just the shear amount of space available compared to other water baths that I've used. I also took the liberty to cook some sweet potato in the same bath.
It was going to be octo-taco night (or for the truly international, the tako-taco?), but I was exhausted when I got home. Instead, I took the sweet potato, the octopus and combined it with some sauteed ramps. Squeeze of lemon and boom. Dinner.