Medellitin

Here is the roundup of all the stuff I read that I wish I could write more about but can't cause my life is too busy. Cantu-ing Homaro Cantu (of Moto and Future Food fame) announced his latest project iNG Restaurant .  iNG (Imagining New Gastronomy) will be helmed by Thomas Bowman , who was already cooking for Cantu over at Moto.  iNG will be taking over the existing Otom space, featuring creative, confortable, delicious food and featuring a kitchen table for a Miracle Berry experience where every dish is to be tasted with your taste buds tricked out. For more information, check out Digging In . Gelato, Jellato Linda, over at playing with fire and water came up with an ingenious two ingredient recipe for ice cream. I call it Jellato because it is made from heavy cream and Grape Jelly.   And what do you do with Grape Jelly Ice Cream you ask?  Why you use it to make ice cream sandwiches with peanut butter-miso cookies .  Too.  Clever.  Brain....