A food blog dedicated to modernist cuisine (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking.
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Escolar: The World's Most Dangerous Fish
Escolar is the most controversial fish that you are likely to find in your fish market. This firm, white fleshed fish has an incredibly ric...

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Escolar is the most controversial fish that you are likely to find in your fish market. This firm, white fleshed fish has an incredibly ric...
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I am not the first person on the Internet to tell you that White Tuna is a confusing order at the sushi bar. While there are a host of fi...
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I generally shy away from fish that is on sale at any fishmonger. The only reason I can think of for reducing the price of something is bec...