4# Octopus cooking at 176F in an FMM controlled water bath or alien life-form in hibernation chamber?
Either way, it's what's for dinner.
A food blog dedicated to modernist cuisine (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking.
Escolar is the most controversial fish that you are likely to find in your fish market. This firm, white fleshed fish has an incredibly ric...
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