SousVide Supreme Demi: Initial Thoughts On Stability
When I first started cooking sous-vide, the holy grail was temperature accuracy and stability. I think this is very important for certain applications such as eggs, and for professionals and sous vide geeks. However, if you are a general home user, I don't think accuracy and stability to within 1ยบ is of the utmost importance. That being said, I know this is important for most of the regular readers of this blog. Unfortunately, I have a job and I don't own a high quality data logger (*), so I am not able to give you a super accurate reading on the temperature of the water bath. I will tell you that I recently ran a 136ยบF short rib from one to three days inside of the SousVide Supreme Demi. I checked in to see what the readings of the SVS Demi's PID controller, and would see it vary from 135F - 137F. I confirmed some of these readings with digital thermometer that was rated with +/- 1ยบF accuracy. That being said, I want to rerun some tests to see if I can get diffe