Medellitin

I have been sitting on this one for a little while.  Mostly trying to cover science-y/food convergence type things.  If you have links to suggest for the next one, just pop a comment up in this bitch.  Without further adieu: From the 'how do you get to be a test subject for this study' dept. Scientists have improved on the perfect hangover cure: The Bloody Mary. Where Math And Sausage Infinitely Converge. I give you... the Mandelbratwurst . Locannivorism In the 8th case of its kind, a man self cannibalizes  his own finger. Is this a horrifying trend, or is it really just self foraging? I personally look forward to the negative Yelp review. Obligatory Modernist Cuisine Book give away Marcel's Quantum Kitchen is sponsoring a Modernist Cuisine Book giveaway over at grubstreet. All you have to do is suggest a theme for a future episode. I suspect that Marcel detractors have already suggested self cannibalism or some form of modernist mutilation. D...

Here is the roundup of all the stuff I read that I wish I could write more about but can't cause my life is too busy. The Future Will Not Be Turkey Paste Extruded By A Printer Cooking Issue's tackles 3D food printing .  What isn't mentioned in the article is that they are continually asked whether or not 3D food printing is how all food will be made in the future.  The answer can be found in last week's Cooking Issues podcast , which if you don't listen to: shaaaaaaammmmeeee. Happy Birthday Bruno! Bruno Gaussault's birthday just passed last week (according to Facebook).  Bruno is widely considered one of the father's of sous vide cooking.  Somewhere, the father of this father of sous vide cooking is beaming.  At a consistent 62ºC. Never Trust Your Gut Brain Scientists are pushing forward their understanding of satiety .  Basically, the enteric nervous system, which is made up of 500,000,000 nerve cells helps regulate hunger.  This gut brain i...