The blogs are all a-twitter about California's (and other states ) recent push to ban the possession and sale of shark fin. This is legislation designed to protect sharks against a practice called shark finning. Shark finning is the process of harvesting the fin of the shark and discarding the still live shark back into the ocean, where it will either drown, starve or be consumed by other predators. You might think that killing all sharks is a good thing. Much like one might think that killing all bees is a good thing. And you might be right. Of course, you would be betting against most of the credible scientific community. Look out, I'm going to blind you with some science : There are a number of reasons why sharks should be protected from senseless and wasteful killing through finning. First, sharks are apex predators in the marine food chain and, without a proportionate number of sharks, an ecological imbalance with potentially disastrous repercussions will occ
Showing posts from March, 2011
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Earlier this week, SousVide Supreme announced their entrance into the chamber vacuum space. An OEM'd VacMaster VP112 , this tabletop chamber vacuum sold out within hours of the announcement. Assuming that this isn't the result of EAT, LLC doing an incredibly small first run of chamber vac's, I am surprised that their customers would rush to buy an $800 chamber vacuum to assist with a $400 water bath. You'd think that people that had the budget for the chamber vac would have bought an immersion circulator instead of the SousVide Supreme. It is possible that once people start cooking sous vide they become more willing to invest. Maybe I am also underestimating the number of professional kitchens using the SVS. If that is the case, it makes me wonder if we will see a high end SousVide Supreme 1 . Finally, I wonder if there was a lack of awareness around the VP112's existence. It was on my list to research this product given its (relatively) affordable price p
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The folks at SousVide Supreme just introduced a chamber vacuum to their product lineup. Given the name of the chamber vac is the SousVide Supreme VacMaster® VP112 chamber vacuum sealer , it appears to be a SousVide Supreme branded version of the VacMaster VP112 (possibly the dumbest sentence I have written this month). The price point is $799 (Which is list price for the VP112), but a quick Google Search reveals prices as low as $650 , for the non branded VP112. ps: Will have more to say later. pps: Buyer beware at that 650$ link. They have good ratings from Google, but I have never heard of them.