KitchenAid Chef Touch System Pricing

-

Looks like Jean Francois scoops everyone (again) by digging up the pricing on the apparently batshit-crazy high end Kitchenaid Chef Touch System.  His sources state:

  • Vacuum chamber : 2,950  € incl. VAT / ($4099 USD)
  • Shock Freezer : 5,000 € incl. VAT / ($6947.50 USD)
  • Oven : steam ( 1,550 € / $2153.72 USD) combi (1,850 € / $2570.57 USD) incl. VAT
  • Kitchen high cabinet : 2,700 € incl. VAT / ($3751.65 USD)

Total = 12,500 € (combi oven) incl. VAT (approx. 17,500 USD)
This sounds like madness, but the truth is, most of this pricing isn't too far off the mark... if you are buying restaurant quality equipment.  Combine that with the fact that you get a clean, home kitchen quality aesthetic, and the pricing isn't insane, assuming the quality is there.  I wonder if this will find success in new construction of luxury homes/apartments, because I have a hard time imagining the person who buys this for an existing home.   Previously, I joked before about MTV Cribs, but now I think that would be the only time I see this system.

Of course, you can put a sous vide system together that will be just as amazing and save yourself a bunch of money.  For example, sub out the oven for the a Polyscience 7306c, the gold standard of restuarant/pro immersion circulators and you'll save $1,000 over their combi oven.  Of course, it's not a combi-oven.

Also, the cabinet is pretty damned expensive.  So you'd save another $3,750 right there ;)  What could you do with $4,750 in cost savings?  How about 158 pounds of Wagyu Ribeye or 475 pounds of Hudson Valley Foie Gras.

Would you buy one?  Do you know of anyone that would buy one?

Comments

Post a Comment

Popular posts from this blog

Escolar: The World's Most Dangerous Fish

-
Image
Escolar is the most controversial fish that you are likely to find in your fish market. This firm, white fleshed fish has an incredibly rich flavor, often described as 'succulent', or a fattier version of swordfish. Why so rich? It turns out that Escolar's diet contains food high in wax esters. Wax esters that are really difficult for Escolar to digest. As a result, these esters build up in the fish. Where is the controversy in a buttery, delicious fish? I would say it is in the laxative like effect it has on a certain percentage of the population. Well, a 'laxative like effect' is how my fish monger described it. Others would describe it as closer to diahhrea. An expert would call it 'keriorrhoea'. Literally translated, it means 'flow of wax'. Oily orange droplets pouring out your pooper.  Keriorrhoea occurs because the wax esters in the flesh of the fish pool up in your intestine. Some reports of Escolar related illness include cramp
Read more

White Tuna Explained (Escolar vs. Albacore)

-
Image
I am not the first person on the Internet to tell you that White Tuna is a confusing order at the sushi bar.  While there are a host of fish that can be mislabeled as White Tuna, the two most common ones are the Albacore Tuna and our dreaded and delicious friend, the Escolar . What Is White Tuna? I worked really hard to source both fish in a raw form so that I could bring you pictures.  And by 'worked really hard', I really mean: I would keep going to the same fishmonger and ask them if they had Escolar and Albacore.  Escolar isn't very difficult to find but Albacore can be problematic.  Finally, I found some at the Lobster Place  in Chelsea Market. So, let's take a quick look:
Read more

Cheap Skate (i8P)

-
Image
I generally shy away from fish that is on sale at any fishmonger. The only reason I can think of for reducing the price of something is because you want to get rid of it. And there are only two reasons you are trying to get rid of something. You have more than you want of it or there is something wrong with it. But, you know, I was at Whole Foods. I figured that whatever I was purchasing couldn't be that bad. So, with that rationalization trumping my better judgement, I purchased two pounds of skate. Skates are bottom dwelling Chondrichthyes, similar to Rays, like a Sting Ray, Manta Ray or Sugar Ray (Well, at least the bottom dwelling part). Which you don't really think of as delicious. But it can be. My issue with Skate is that it is alway prepared the same way. Brown butter, capers and a squeeze of lemon. Awesome the first time, horrifically boring the umpteenth time. However, I had an idea in my head (ideas that I have in my pancreas I don't usually act on) th
Read more