Dining Politics In The Wild

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Sorry readers, I know you haven't gotten much love lately.  If you are a 'foodie' or at the very least a thoughtful customer of restaurants, there have been some great posts to chew on lately.  First up, The fine folks at BlackenedOut discuss the finer points of cash only restaurants.

Gourmet Live gives you more than you can imagine on the subject of tipping.  It begins with the Mr. Pink diatribe on tipping from Reservoir Dogs and then does a excellent job of arguing Mr. Pink's side.

Finally, a customer (who also happened to be president of the Wild Salmon Center in Portland) was banned from a restaurant for suggesting, or possibly confronting that they not serve blue fin tuna.

I'll write about these things, but I know most of you don't come here for what I have to say on that.  So, don't you worry, I have a couple of other great sous-vide/modernist posts coming up too.  And tomorrow, I go see Rene Redzepi, David Chang and Ruth Reichl talk at the NYPL.

Very awesome.

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