A food blog dedicated to modernist cuisine (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking.
Thursday, January 7, 2010
Sous Vide Supreme: My Precious
Received a demo SousVide Supreme today. I am incredibly excited that I have the opportunity to test drive an appliance that I hope will mark the first major milestone for the adoption of Sous Vide for the home cook.
I invite you to join me over the next two weeks as I do a deep dive into the SousVide Supreme, exploring every nook and cranny.
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