Wednesday, January 13, 2010

Sous Vide Supreme: Duck Confit

Go big or go home. That is what I always say. Actually I never say that. I think I say go big and go home. Which doesn't really convey the original expression. And really, I just want to go home.  And tomorrow I will be thinking about going home, because this bag of salt cured duck parts with smothered in rendered duck fat:

just got dropped into this:

Tick Tock.  Tick Tock.

I'll talk about Duck Confit and my results in the next post.

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