just got dropped into this:
Tick Tock. Tick Tock.
I'll talk about Duck Confit and my results in the next post.
Wednesday, January 13, 2010
Sous Vide Supreme: Duck Confit
Go big or go home. That is what I always say. Actually I never say that. I think I say go big and go home. Which doesn't really convey the original expression. And really, I just want to go home. And tomorrow I will be thinking about going home, because this bag of salt cured duck parts with smothered in rendered duck fat:
just got dropped into this:
Tick Tock. Tick Tock.
I'll talk about Duck Confit and my results in the next post.
just got dropped into this:
Tick Tock. Tick Tock.
I'll talk about Duck Confit and my results in the next post.
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