French Reuben Soup
I don't really share recipes on this blog. It just isn't what I do. But, today is different. Just like the last time I posted a recipe. But this time, I blame a providence of Michaels. I read Michael Ruhlman's post on french onion soup , and Michael Nagrant tweeted about reuben soup. The trick with doing a dish like this is honoring the souls of these iconic dishes without being constricted by them. So... What is french onion soup? How can anyone forget the first time they had french onion soup? Molten cheese bubbling on top of crouton floating over a rich, deep caramelized onion broth. The flavors muted only by the burning sensation in your mouth, not realizing that this soup was just sitting underneath a jet-engine-hot broiler. How about a reuben? The reuben is an iconic sandwich of the jewish deli (*). Corned beef, swiss cheese, sauerkraut, and russian dressing layered between two slices of caraway...