A food blog dedicated to modernist cuisine (molecular gastronomy), sous vide, and the food industry. Less cooking and more thinking.
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Escolar: The World's Most Dangerous Fish
Escolar is the most controversial fish that you are likely to find in your fish market. This firm, white fleshed fish has an incredibly ric...

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Escolar is the most controversial fish that you are likely to find in your fish market. This firm, white fleshed fish has an incredibly ric...
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I am not the first person on the Internet to tell you that White Tuna is a confusing order at the sushi bar. While there are a host of fi...
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I have written about this before. But! It is sooo awesome. It is sooo easy. It is perfectly tender. Scared? Don't be. 1. Buy w...
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