SideKIC: Sous Vide Review (Accuracy/Stability)
Welcome to the third part of my ongoing review of the SideKIC. The first piece covered SideKIC esthetics , the second part covered SideKIC usage and now we are going to talk about the initial heat up times, the temperature accuracy and temperature stabilization (what happens when we introduce cold product to the water bath). Initial Heatup The first thing I wanted to understand was how long it would take for the SideKIC to bring a water bath up to temperature. I am less interested in being mathematically precise and more interested in what this would be like for someone who was new to sous vide cooking. I added 6.25 quarts of hot tap water to a stockpot. This amount happened to be what it took to get the water levels to the correct place on the SideKIC (between the first and second windows). I turned on the device, and set the the temperature to 155ºF. The SideKIC read the initial water temperature as 129ºF. To be honest, I don't actually do much cooking in the 1