tag:blogger.com,1999:blog-1422795363039366935.post5304480482888118835..comments2024-02-12T15:54:18.444-05:00Comments on Medellitin: SideKIC Sous Vide Review: Initial Thoughtspescolarhttp://www.blogger.com/profile/15929876317615379676noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1422795363039366935.post-51751254231586079472012-02-13T21:55:25.672-05:002012-02-13T21:55:25.672-05:00Ravi:
Actually, my next review is going to measur...Ravi:<br /><br />Actually, my next review is going to measure how long it takes for the SideKIC to come up to temperature and to check how it stabilizes after adding in something cold.<br /><br />~ppescolarhttps://www.blogger.com/profile/15929876317615379676noreply@blogger.comtag:blogger.com,1999:blog-1422795363039366935.post-22143195128411054232012-02-13T19:52:26.616-05:002012-02-13T19:52:26.616-05:00Hi Pablo, can you give it a test? Hot tap water to...Hi Pablo, can you give it a test? Hot tap water to 145.. then drop in frozen chicken breasts.. see how it long it takes to get up to temp. And how long it takes to get back up after the chicken? I've got the sous vide magic, and its huge (including the bubbler). Would like to reduce my storage space. Cheers, Ravi Shanghavi of Ottawa, CanadaRavi Shanghavi Ottawanoreply@blogger.com