tag:blogger.com,1999:blog-1422795363039366935.post2171894467553916347..comments2024-02-12T15:54:18.444-05:00Comments on Medellitin: Fresh Meals Magic: Turkey Burgers Sous Videpescolarhttp://www.blogger.com/profile/15929876317615379676noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1422795363039366935.post-9070840121126181342011-11-17T00:28:21.456-05:002011-11-17T00:28:21.456-05:00Ok, I suck. I do have a new turkey burger post co...Ok, I suck. I do have a new turkey burger post coming, but in the meantime, you can just use the times established in Douglas Baldwin's guide for pasteurization. I used 140F for ~1.5 hours for a patty that was was less maybe 20mm thick.pescolarhttps://www.blogger.com/profile/15929876317615379676noreply@blogger.comtag:blogger.com,1999:blog-1422795363039366935.post-41638557555796948422011-10-18T13:57:06.343-04:002011-10-18T13:57:06.343-04:00@Vasu:
Check the blog in a couple of days, I'...@Vasu:<br /><br />Check the blog in a couple of days, I'll get you some more info.pescolarhttps://www.blogger.com/profile/15929876317615379676noreply@blogger.comtag:blogger.com,1999:blog-1422795363039366935.post-64845922417899943332011-10-18T13:41:39.577-04:002011-10-18T13:41:39.577-04:00Could I get some more info in the cooking? How thi...Could I get some more info in the cooking? How thick we're the patties, how long did you cook them and what temp was the water bath?Vasu Tummalanoreply@blogger.com