tag:blogger.com,1999:blog-1422795363039366935.post1954724999275421616..comments2024-02-12T15:54:18.444-05:00Comments on Medellitin: Ordering Technique Part I: The Screenplaypescolarhttp://www.blogger.com/profile/15929876317615379676noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1422795363039366935.post-48198620405864367662013-06-29T16:07:04.379-04:002013-06-29T16:07:04.379-04:00It's hard to out-do "spicy pony head"...It's hard to out-do "spicy pony head"... but worth trying!<br /><br />Rule of thumb I gleaned from experience: if the waiter says "it's very *" then pick something else. The educational moment for me was for "smokey". That duck must have come from a 4 alarm fire that smoldered for days. <br />Paul Baclacehttps://www.blogger.com/profile/01190461887856072497noreply@blogger.com